Wondering what goes into opening a bar? This is a photo of Task #345,394,813. We are knee deep in choices as we try to curate the libatory from the three-inch-high stack of portfolios from wine, beer, and liquor distributors. We just get so damn thirsty! –Now[ish] Source: Old H+F Blog
French Ham Goo
Describing this image requires a level of restraint which we are incapable of, so we will give you just the basic facts and let your minds do the wandering: Double-battered French Toast + Pit Ham + Brie + Red Jacket Orchards Plum Butter = Pleasurable Experience for One. –Now[ish] Source: Old H+F Blog
French Ham Goo
Describing this image requires a level of restraint which we are incapable of, so we will give you just the basic facts and let your minds do the wandering: Double-battered French Toast + Pit Ham + Brie + Red Jacket Orchards Plum Butter = Pleasurable Experience for One. –Now[ish] Source: Old H+F Blog
Happy Place
Narragansett Lager, which is sold on merit, and Fratelli Branca’s Fernet. They go together like Stephen Colbert and Jesus. Superlatively. –Now[ish] Source: Old H+F Blog
Happy Place
Narragansett Lager, which is sold on merit, and Fratelli Branca’s Fernet. They go together like Stephen Colbert and Jesus. Superlatively. –Now[ish] Source: Old H+F Blog
Village Bakery
Yup we got ourselves a baker. Hoagie rolls are all sorted. Pretzel bread for beer cheese happiness is settled. And delicious sourdough for our Hard Egg Sandwich and French Toasty Ham Sammy is all set. Who is this “progressive baker,” you might ask? Why the Village Bakery—right up the road in Montour Falls. We …
Village Bakery
Yup we got ourselves a baker. Hoagie rolls are all sorted. Pretzel bread for beer cheese happiness is settled. And delicious sourdough for our Hard Egg Sandwich and French Toasty Ham Sammy is all set. Who is this “progressive baker,” you might ask? Why the Village Bakery—right up the road in Montour Falls. We …
QOTD
Like this W.C. Fields rumination? Well good, because the “Quote of the Day” will be a, you guessed it: DAILY feature at Hand + Foot. We love sandwich boards a whole heck of a lot but, we feel folks misuse them. We will be filling ours with fun. So if you want to know …
QOTD
Like this W.C. Fields rumination? Well good, because the “Quote of the Day” will be a, you guessed it: DAILY feature at Hand + Foot. We love sandwich boards a whole heck of a lot but, we feel folks misuse them. We will be filling ours with fun. So if you want to know …
Kitchen
We thought it was coming, and it did. The “push-back.” Our contractors work happy, they have the best hammers, and they have their shit together, but they say this project is going to take a little longer. Apparently we are one-third of the way there, so everybody has to hold their damn horses …